Training  /  RAFT

Nutrition (Beef and Lamb)

Key topics and learning outcomes covered by this course include:

1. Why nutrition and the feeding balance
2. Body condition scoring
3. Feeding assessment
4. Forages, concentrates and ration formulation

Booking

Please contact the RAFT Office on 01765 645893 or training@raftsolutions.co.uk to book a place or for further information about any of the courses.