Myton Food Group Sustainability Report 2023/24 … Posted 10 November 2025

Demo farm connectivity mission gathers momentum The Sustainable Farm Networks initiative, linking diverse demonstration farm networks to meet to work together to improve communication betw … Posted 18 October 2024

Harper Adams University's Deputy Vice Chancellor Prof Michael Lee has helped shape a new report on the Future for Farming which has just been released by Farmer’s Weekly The Future for Farming report sets out a range of recommendations for policymakers, each of which were drawn together after a roundtable wit … Posted 30 September 2024

The Journey To Beyond Net Zero Professor John Gilliland OBE, speaking at the Future Farmer Programme event in December 2023. … Posted 30 September 2024

The Food System Transition - how we can feed ourselves without destroying the planet Harper Adams University Deputy Vice Chancellor, Prof. Michael Lee, chairs an afternoon with Henry Dimbleby, MBE, a British businessman and c … Posted 30 September 2024

Hungry to Learn: lifelong learning pathways for the agri-food sector This report addresses the opportunities and challenges facing skills provision in the agri-food sector. It explores how innovative structure … Posted 30 September 2024

Journey to Net Zero - a guide to action What will the farm of the future look like? With a wide variety of UK farm businesses, there is no ‘one size fits all’ approach, … Posted 30 September 2024

The Great Grazing Guide Written by pasture experts Precision Grazing, The Guide has been created in response to the high increase in input costs, notably fertiliser … Posted 30 September 2024

A-Zero: A farmer’s guide to breaking free from environmental jargon This booklet, aimed at farmers, hopes to ensure that the ambitions around improving the management of the UK’s environment are accessi … Posted 30 September 2024

How do young people perceive and value the agri-food industry? "This research project set out to listen to young people about their passions and beliefs in the agri-food system, and most importantly, to … Posted 30 September 2024

Carbon Clarity Practical steps you can take to reduce your farm's emissions to improve your business resilience. … Posted 30 September 2024

Tackling rising feed costs in beef production systems Dr James McCaughern … Posted 28 April 2023

An introduction to carbon Tom Bradshaw, Deputy President, NFU … Posted 28 April 2023

The Role of Livestock in the Sustainable Food System - are the metrics correct? Professor Michael Lee, Deputy Vice-Chancellor, Harper Adams University … Posted 28 April 2023

Solutions and opportunities for net zero farming RASE Farm of the Future Net Zero in Practice Event … Posted 24 April 2023

Next steps to make your farm a farm of the future sustainable farming RASE Farm of the Future Net Zero in Practice Event … Posted 24 April 2023