The Future for Farming report sets out a range of recommendations for policymakers, each of which were drawn together after a roundtable with 18 experts from across the Farmers Weekly Transition network – which includes Harper Adams University’s School of Sustainable Food and Farming. Professor Lee, was among the participants whose contributions fed into the report, which examined six key areas for policymakers: agricultural policy, food production, food security, trade, natural capital and climate change.
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